Daub is based in Hamburg, Germany, and part of the Kaak Group since 1997. Daub bakery equipment itself has been founded in 1938 and since then they develop and build industrial ovens for the bakery industry.
Daub is focussed on developing and manufacturing of ovens for both semi- and industrial bakeries.
During the baking process there are many factors which are important; heat radiation, temperature, heat storage, humidity, etcetera. All together it is a very complex process.
Daub ovens are familiar to bake with radiant heat, convection heat, or a combination of both, with warm transfer media such as air, steam and thermal oil, using all primary energies such as gas, heated oil, and electricity. Daub looks at every individual case and determines what the best possible solution for your product might be.
Thermal oil technology
Daub bakery equipment has been recognized as a worldwide leader for producing thermal oil ovens for more than 58 years. Because of Daubs decades of experience, there is a lower risk for hidden defects and wrong designs. Advantages of thermal oil technology:
More even baking results;
Bigger volume of the product;
Higher quality of the final products;
Less baking loss;
No damage of the crust after cooling off.
Made in Hamburg
Daub has a state of the art modern production facility with advanced machines and dedicated employees. Baking is their passion and their profession. Their ovens are very reliable and efficient, also known for their refined and very convenient easy operationability. Because Daub is part of the Kaak Group they are worldwide represented with sales offices and agents. Daub bakery equipment is a very reliable choice to make.