With over 60 years of experience Rondo is an absolute expert in dough sheeting and shaping. With their headquarters in Burgdorf, Switzerland. Rondo has over 400 employees all over the world. Rondo is a big international player in the bakery industry and over 95% of their product is exported to other countries.
In which (sub) bakery processes is Rondo specialized?
The expertise of Rondo is focussing on dough sheeting and -shaping. The product range is as follows:
Sheeting and cutting machines;
Bread and roll equipment;
Rondo both serves the semi-industrial and industrial bakeries with high quality solutions. Besides standard bakery solutions Rondo also focusses on designing bakery production lines for customer specific needs and products.
Rondo, the history in a nutshell;
Founded on May 1st 1948, Gustav A. Seewer started a shop in Burgdorf, which he named ‘’konstruktions-werkstätte’’. He started with building special customized machines on request of his customers. In this shop he invented the first ever dough sheeter, and in the year 1950 this invention took Europe by storm. After this the success story went international and Rondo grew out to be the international leader of industrial bakery equipment as we know it now.
Swiss company, Swiss made
It’s common knowledge that a product made in Switzerland represents quality, reliability and innovation. Rondo represents just that. And this is why buying used bakery production line from Rondo is a reliable and economically viable choice.
With sales offices and agents all over the world, Rondo can provide you the service and spare-parts you need wherever your location might be.