Product specifications

Rondo Doge line for puff pastry & filo dough
Manufacturer: Rondo Doge
Building year: 1998 – 2000
Capacity: 1500 kg/h dough
Working width 600 mm

Section I
Flour Duster
Duster Hopper
3 Roll extruder
Butterpump
Folding shoes
Press
Multiroller
Incline transport belt
90° Laminator belt
90° Transport
First laminating by lapping method
90° Transport
Section II
2 Flour dusters
Press roller
Multiroller
Retracting belt
90° Transport
2 Flour duster
Pressure roll
Multiroller
Retracting belt
90° Transport
Section III
2 Flour duster
Pressure roll
Multiroller
Flour duster
Crossroller
1 Calibrator
2 Calibrator
Transport
Longitudinal disc slicers
Guillotine

First make up line for filo dough 40×60 cm
2 Lane transport (product in paper roll unit)
Paper roller
Guillotine
Press roller
Manual take off

Second make up line for filo dough 20×35 cm
Dough sheet by hand lay up on incline transport belt
90° Transport (laminating)
Belt tensioner
90° Transport (laminating)
90° Transport down
Transport belt
2 Flour duster
Calibrator
Longitudinal slicers
Water spray
Guillotine
Paper roll unit
Guillotine
Pressure roll
Manual take off

Electrical: 220/380 V – 3 PH – 50Hz
Controlled by Mitsubishi PLC

Dimensions:
Length = 18,50 meter
Width = 11,00 meter
Height = 2,60 meter

Brand
Category
Year 1998-2000
Capacity 1500 kg/h dough
Location Southern Europe
Machine number 696
In production? No

More information?

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Elke Rademakers
Elke Rademakers
Customer Service
+31 (0) 73 534 08 40

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