Product specifications

Manufacturers: Mfitaly, Sottoriva, Werner & Pfleiderer
Capacity: 2.100 baguettes per hour
Weight range: 40 – 500 gram
Year: 1988 – 2011
Out of production, can be seen in working condition

Line consisting of:

Dough preparation

  • Mfitaly bowl lifter, model Sollevatore

Make-up

  • Mfitaly baguette line
  • Dough chunker
  • Sottoriva moulding conveyor
  • Sottoriva forming machine
  • Retracting on trays (1000x580mm)

Tray handling

  • Mfitaly tray transport conveyors

Proofing

  • Mfitaly proofing system
  • Including climate unit
  • Average proofing time: 60 minutes

Baking

  • Werner&Pfleiderer tunnel oven
  • Wiremesh belt
  • Length: 24 meter
  • Width: 3 meter
  • Indirect heated cyclotherm system
  • 1 Burner
  • Average baking time: 25 minutes

Transport

  • Mfitaly depanning system (push)
  • Mfitaly transport conveyors
  • Mfitaly tray buffer system
  • Mfitaly cooling conveyor

Controls: Siemens

Brand
Category
Year 1988 - 2011
Capacity 2.100 baguettes per hour
Location Eastern Europe
Machine number 607
In production? No

More information?

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Elke Rademakers
Elke Rademakers
Customer Service
+31 (0) 73 534 08 40

Benefits of working with Dubet

  • Services to guarantee success
  • 20+ years of knowledge and experience
  • High-quality production lines

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