Product specifications

Manufacturer: Fritsch, Diosna, Capway, Tromp
Year of manufacturing: 2007
Capacity: Depending on product
Weight range: 80 – 600 gram
For production of various products: buns, ciabatta, triangle, pizza base and even biscuits or thin crisp
Still in production

Line consisting of:
Caldaie steam generator 700kg/ hour
Hot water boiler on natural gas for technological water
2 Alup air compressors

4 x HB Technik flour silos 20 ton/silo
Dosing system with touch screen for water, flour, scaling for ingredients
2 x Diosna mixers 240 kg with 4 bowls
Bowl lifter

Fritsch SBL line 2 ton dough /h full automatic
Loaf 300g – 4.500 pcs / hour; toast 600g -2.400 pcs / hour; mini baguette 80g -10.000 pcs / hour
For production of practically any bakery products like: buns, ciabatta, triangle, pizza base and even biscuits or thin crisp etc.
For example:
– Franzela 300 grams (long loaf white bread)
– Cornul Scolar 80 grams (mini baguette)
– Cozonac Umplut 600 grams ( sweet bread with filling)
– Paine Toast 600 grams (toast bread)

Capway proofer for trays (640×740/tray) , proofing time between 50 – 90 minutes with automatic
clima unit
Tromp Decojet with high water pressure for decorating the products
Capway oven loader
J4 tunnel oven, 16 m x 3,75m (L x w), baking time between 8 – 60 minutes, Gas heated;
Capway oven unloader

Trays transport to and from oven, to filling station Capway
Capway continuous vacuum belt depanner
Transport conveyors of products to cooling area
Capway belt cooler, cooling time between 30 – 82 minutes

Toast tray 100x100x300mm 10 pcs/tray , baguette tray 9 slots , “lantern bread” tray round 90x300mm
all in 640×740 mm

Pebock MTV washing machine type Standardline, model SLK27A

Electric: 3 x 220/380V-3Ph-50Hz

Brand , , ,
Category
Year 2007
Capacity depending on product
Location Eastern Europe
Machine number 752
In production? Yes

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