Breadline was used for the production of brioche bread 700 gram, with some adaptions the line is also suitable for other tin bread.
Manufacturers: Spiromatic, VMI, WP Haton, Gouet, Hartmann
Capacity: depending on product, for current product 1800 kg / hour
Year of manufacturing: 2008
No longer in production, has only been in use for 2 years
Sale outside Europe only!
Line consisting of:
- Spiromatic dosing station for flour, water and micro components
- VMI horizontal mixer, model Verymix 3, double jacketed, capacity 1350 kg / hour
- Transport conveyor, sandwich infeed conveyor
- WP Haton conical rounder, model CR 59-AT, capacity max. 5000 pieces / hour, weight range 90-1600 gram
Make-up / Proofing / Decoration
- WP Haton pre-proofer, model BIP 72, 88 swings, 8 cups per row, climate unit, capacity 1800 pieces at a proofing time of 18 minutes, outfeed conveyor
- WP Haton longmoulder / pre-former, model Combi U, including flour duster
- WP Haton proofer, model FRK, capacity 2100 pieces at a proofing time of 3 minutes (no climate unit)
- WP Haton centralisation unit
- WP Haton special longmoulder for moulding to final length
- Transport conveyor for manual make-up of special bread, working areas on both sides
- Infeed conveyor to tray transport
- Gouet proofer, 28 decks, capacity 448 tins (600*800mm) product height approx. 135 mm. 120 minutes proofing time, including Hydronic climate unit with electrical heating, glycol cooling and steam injection.
- Egg spray unit
Baking / cooling
- Gouet modular belt oven, 4 baking zones, 4 Maxon burners, gas heated. Belt width 2400mm, length 22000mm, 52,8 m2 baking surface. Baking time for this line 28 minutes in total
- Gouete needle depanner
- Static cooler, 9 belts, capacity 225 tins (600*800mm) Elevator infeed and outfeed. Cooling time in current situation 60 minutes.
- Conveyor to Hartmann bagger
- Alcohol dispenser to improve shelf life
- Hartmann GBK 220 packing machine with metal clip closure
- Buffer for tin storage
- Machine to put paper in tins
- Tin return conveyor
- Divider not included in the line. Of course we can also search for another used divider for you in order to complete the line.
- Tins are not included in the line
|Brand||Gouet bakery equipment, Hartmann bakery equipment, Spiromatic bakery equipment, VMI bakery equipment, WP bakery equipment|
|Capacity||Depending on product, for current product 1800 kg / hour|
Has only been in use for 2 years
Also suitable for other tin bread with some adaptions
Want to know more? Contact us!
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Services to guarantee success
20+ years of knowledge and experience
High-quality production lines