Product specifications

Manufacturer: WP, Kaak
Capacity: 24,000 buns per hour (depending on dough and baking time)
Weight range: 50-70 grams
Year of construction: 2011-1976
In production

Consisting of:
Bowl lifter
Hopper
WP head machine, model TWS
8 Rows
Stamp station, model form punch 8/50
Spreading belts
WP Intermediate proofer, model ZGL 8/765/600
Retracting belt, model AAVm2
Retracting length 3000 mm
Final proofer cabinet, model SGS 3.0 / 660/580
660 swings, insulated panels, stainless steel exterior, climate control
Discharge to oven
Infeed
WP oven, wire mesh belt 3×36 meters, year 1976
Baking surface: 108 m²
Gas heated, 2 zones
Discharge, spiral to Cooling belt
Kaak cooling belt, plastic belt, length 200 meters

Electrical: 3x400V-50Hz
Control by Siemens PLC S7-300

Brand ,
Category
Year 2011, 1976
Capacity 24,000 buns per hour
Location Western Europe
Machine number 754
In production? Yes

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