Product specifications
Manufacturer: Hacos
Year: 1995
Product: Bonbons, pralines, chocolate bars
Weight range: Various
Capacity: Up to 850 kg/hr depending on product
Out of production, still in line
Consisting of:
- Mould pre-heating
- Decoration section including depositor and blowing plate
- Shell depositing (two colour filling)
- Vibrating section
- Shell forming (two colours)
- Pre-cooling section
- Shell cooling tower
- 1 filling depositor (Samm Fill)
- Vibrating section
- Centre filling cooling tower
- Book moulding closing section
- Final cooling tower
- Opening section of double moulds
- Vacuum demoulding unit
2 Tempering units (750kg/hr)
Pipework for two colours (65+ meter)
4 sets of moulds
– Sea fruit pralines
– Chocolate bar
– Easter eggs
– Collectables
Mould size: 425×410 mm
Electrical information: 220/380V-3ph-50hz
