Product specifications

Croissant production line, for the production of fresh French croissants and Brioche croissants
Capacity: 27.600 pieces per hour/ 23 trays per minute
Product weight : 30 and 65 grams, filled and unfilled croissants
Manufacturing years: 1983 until 2011
Manufacturers: San Cassiano, Trivi, Rheon, Alimec, Rovema,
Still in production
Line consisting of:

  • 2 San Cassiano SE 300 mixers, 4 bowls, Kemper bowl lifter
  • Trivi dough divider, infeed belt, extruder, butter pump, folding shoes, year 1998
  • 2 x Rheon laminator 301, 2 x Rheon stretcher 317, 2 x Rheon flour sweeper 371, laminating by swinging motion, year 1983
  • Infeed belt to cooling, 5 decks forced cooling with isolated enclosure and cooling units, discharge conveyor
  • Trivi retracting belt, flour duster, multiroller, 2 x calibrator head with 2 rolls each, longitudinal cutting, flour duster, brush, croissant moulder via rotary cutter, triangle positioning, croissant loading on trays, year 1998
  • Simer step proofer, with option for early discharge
  • Simer tunnel oven with coarse wire mesh belt, gas heated, year 1984
  • Ambient cooling with ventilators
  • Tray buffer system
  • Alimec filling depositor, needle injector, depositing weight 6-20 gram, year 1997
  • Needle depanner
  • Tray transport to tray buffer system with brush cleaning and Somengil tray washing machine, year 2011
  • Transport to packaging with 3 lanes to:
    – 2 x horizontal Tecno-Pack FPO 80 flowpackers with Vidojet data printer, metal detector, year 1998
    – 1 lane to Verticale Rovema packaging unit with incline conveyor, counter and bag packer
Brand , ,
Category
Year 1983 until 2011
Capacity 27.600 pieces per hour / 23 trays per minute
Location Southern Europe
Machine number 528
In production? Yes
  • Complete croissant production line, from dough preparation till packaging

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Martine Connor
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+31 (0) 73 534 08 40

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  • 20+ years of knowledge and experience
  • High-quality production lines

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