Product specifications

Manufacturer: Sayoa
Year: 2003, 2004
Capacity: approx. 4000 donuts per hour
Out of production

Consisting of:

Dosing unit, 6 pistons
Proofing cabinet, proofing time 1-1,5 hours
Take-off and cleaning table
Oil fryer, 7 meter, central turning
Extracting hood and CO2 fire extinguishing
Exit belt
Glaze installation
Cooling belt, cooling time 40 minutes
Collection table
Filling station, needle injection with 6 adjustable pumps

Oil equipment: Equipment for melting, filtering and accumulating frying oil (2 tanks of 1,500 liter/unit) with oil pumps for loading, unloading and circulation to the exchanger.
Thermal oil boiler: Boiler, tank of accumulation and pumping circuit to exchanger and thermal services of the entire installation.

Brand
Category
Year 2003, 2004
Capacity 4000 donuts per hour
Location Southern Europe
Machine number 779
In production? No

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