Product specifications

Manufactures: FPE, Imaforni
Capacity: 500 kg / hour (depending on baking time)
Product: Egg biscuit, 32mm diameter, weight 1,76 gram
Year: 2009
Out of production
Sale in Europe subject to restrictions

Line consisting of:

Dough preparing

  • FPE Batter slurry pre-mixer, model PM 400
  • Mono delivery transfer pump double stage
  • Automatic feeding valve for flour and sugar
  • Automatic feeding valve for liquid
  • FPE jacketed buffer/holding tank, model CP 600
  • Continuous aerating mixer (turbo mixer )
  • Control panel and pipework
  • Compact cooling unit
  • Washing system

Make-up

  • FPE depositing machine on top of infeed of the oven, model DM 1000
  • Working width: 1.200 mm
  • Nozzle plate 34 pieces

Baking

  • Imaforni combined continuous tunnel oven
  • Steel belt, width 1,2 meter, length 50 meter
  • Baking surface 47 m²
  • Infeed 5,3 meter
  • 12 meter direct gas heated with 1 temperature control zone
  • 15 meter convection heated with 1 combustion group and 1 temperature control zone
  • 12 meter convection heated with 1 combustion group and 1 temperature control zone
  • Outfeed 5,7 meter
  • Upgrade was made in year 2015
  • Weishaupt burners in the convection heated zone
  • Scraper blades for belt cleaning
Brand
Category
Year 2009
Capacity 500 kg / hour ( depending on baking time)
Location Eastern Europe
Machine number 636
In production? No

More information?

Want to know more? Contact us!

  • Read our Privacy Policy.
Or call
Elke Rademakers
Elke Rademakers
Customer Service
+31 (0) 73 534 08 40

Benefits of working with Dubet

  • Services to guarantee success
  • 20+ years of knowledge and experience
  • High-quality production lines

Do you have a question about this equipment?

  • Read our Privacy Policy.