Product specifications

Manufacturer: BM Techniek, Daub, Roma
Capacity: 12.000 breads per hour at 40 gram
2.800 breads per hour at 900 gram
Year of construction 1991-2010
Out of producting but able to see in production

Consisting of:
Conveyor belt
Retracting belt
Loading elevator
Daub proofer, 10 floors, dimension per floor 2,5×11 meters
Unloader elevator
Take over belt
Daub Pre-bake oven, stone plate, baking surface 2,5×14 meters = 35m2, Gas heated
or to a pre-proofer 2.5×16,8 meters
Unloader elevator
Take over transports
Oven loader elevator
Oven, Daub Thermo oil, model CATO 25.108.5, 5 floors
Each floor 2,5×10,8 meters, Total backing surface 135 m2
Oven unloader Elevator

Free baked bread line
Manufacturer: Daub
Capacity: 3.000 breads per hour at 900 gram
Year of construction 1997

Consisting of:
Conveyor belt
Loading elevator
Daub Proofer, 6 floors, dimension per floor 2,5×26 meters
Unloader elevator
Take over transport
Oven loader elevator
Oven, Daub Thermo oil, Model CCTO 25.96.6, 6 floors
Each floor 2.5×9.6 meters, total baking surface 144 m2
Oven unloader Elevator
Discharge transport
Lines provided by
Daub Thermo Ol plant
1x Tandem heating boiler
1x Heating boiler
Expansion tanks, oil collection and piping

Electric: 220/380 V – 3 PH- 50 Hz
Siemens PLC S7

Brand
Category
Year 1991-2010
Capacity 12.000 breads per hour at 40 gram / 2.800 breads per hour at 900 gram
Location Western Europe
Machine number 698
In production? No

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