Fritsch croissant line

Product specifications

Croissant line for the production of unfilled croissants (Z-Shape)
Manufacturer: Fritsch
Year: 2007
Capacity: 12.000 till 16.000 croissants / hour, 5 tools
Out of production, can be seen in working condition, without dough
Laminating line, width 900 mm consisting of:

• San Cassiano bowl lifter

Section I:

• Flour duster
• 2-roll pro-portioner, TBP 450
• 5-rolls dough extruder
• Flour duster
• Fritsch Laminator 3000
• Calibrator
• Multiroller
• Cross-roller
• Flour duster
• Longitudinal slicer
• Fat pump
• Sandwich folding shoes
• Flour duster
• Calibrator
• Multiroller
• Flour duster
• First Laminating belt
  (Due to the driven folding belts, the entire table width of the system can be used if required)

Section II:

• Calibrator
• Multiroller
• Flour duster
• Second Laminating belt
  (Due to the driven folding belts, the entire table width of the system can be used if required)

Section III:

• Calibrator
• Multiroller
• Flour duster
• Cross-roller
• Two calibrating head
• Flour dusters
• Brushes
• 90° overtake belt

Croissant section, CSTR, width 1100 mm:

• CSTR 100; for punching, spreading and rotating different triangular formats with 50 cycles / min.
• Aligning unit
• Dough stretching roller
• Cross roll unit
• Humidification unit
• Croissant moulder CCI

Tools:

• 115×180, 4 rows – 12.000 croissants/hour
• 130×180, 4 rows – 12.000 croissants/hour
• 155×180, 4 rows – 12.000 croissants/hour
• 115×130, 6 rows – 16.000 croissants/hour
• 100×115, 4 rows – 12.000 croissants/hour

Electrical details:

• 3×400 V – 50 Hz
• Siemens Simatic S7 400
• Operating device, color display OP 270
• 50 programs memory