Product specifications

Currently used for biscuit production, working width 800 mm
Manufacturers: R. Danger/Simon Vicars
Year: 1982
Capacity: depending on products
Out of production, still in line
Consisting of:

Section I

  • 3 roll dough extruder
  • First calibrator
  • Second calibrator
  • Laminating swing
  • 90° belt
  • Infeed belt

Section II

  • First calibrator 2 rolls
  • Second calibrator 2 rolls
  • Third calibrator 2 rolls
  • Moulding roll
  • Rest dough return belt
  • Wire mesh infeed belt to oven with fan
  • Simon Vicars steel belt oven, baking surface 0,8 x 28 meter, gas heated, direct heating
  • Discharge/cooling belt
  • Cooling conveyor, length 30 meter

Electrical 220/380 V -3 F – 50 Hz
Omron PLC controlled

Year 1982
Capacity Depending on products
Machine number 536
In production? No

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