Product specifications

Production line for different types of products
Products: baguette, half baguette, rolls and frozen dough
Capacity: 358 trays per hour, tray dimension: 600 x 800 mm, approx. 2500 pieces / hour
Year of construction: 2008 and other
Condition: Partly new, partly overhauled

Consisting of:

Dough divider H1
Make up block RT II
Step proofer, type: TFP 52-10-150, with by-pass to freezer
Scoring unit SCN
Oven FTC 28-03-150
Step cooling tower TRP 52-02-150
Blast freezer TSP 42-05-150
Finger depanner
Tray dryer
Continuous transport system

Proofing time: depending on product, 1 hour 40 minutes
Baking time: 14 minutes
Cooling time: 20 minutes
Freezing time: 40 minutes

There are no photos of the line available as it is still in packaging. Photos are for impression.

Brand
Category
Year 2008 and other
Capacity approx. 2500 pieces per hour
Machine number 775
In production? No

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