Product specifications

Manufacturers: Fritsch, Mecatherm, Spiromatic
Capacity: 5.000 baguettes per hour based on 360 gram weight
Year: 1999 and 2005
Out of production, still in line

Sale outside Europe only!

Consisting of:

Dough preparation

  • Spiromatic weight chunker with ingredient and water dosing installation, model Spido 10
  • VMI bowl lifter, model Elevateur-Cuve
  • Hopper
  • Fritsch sheeter, 3-roll extruder
  • Fritsch C-Apata / Baguette line
  • Infeed belt incl. width forming rolls
  • Calibrator
  • Multiroller
  • Cross roller
  • Brush
  • Side slicers + rest dough conveyor
  • Spreading belts
  • Guillotine
  • Calibrator
  • Retracting belt
  • Tray transport

Make-up

  • VMI Bowl lifter, model Elevateur-Cuve, year 2005
  • L and R conveyor to feed 2 Mecatherm dividers
  • 2 Dividers, model Block RT
  • Sandwich belt
  • Proofer 6 levels
  • Outfeed belt
  • Retracting belt
  • 2 lane tray transport

Proofing

  • Dagard enclosed cabinet with Isolated panels
    2 Infeed conveyors
    Step proofer
    Climate controlled
  • 2 Discharge conveyor, 1 cross conveyor to scoring unit
  • Scoring unit, model QA 140006, year 2002
  • Tray transport with tray turning unit

Baking

  • Infeed belt with nibble depanner
    Elevator system
    Mecatherm stone plate oven, model AG140008 01D
    Baking surface 60m²
    Gas heated, 2 Riello burners
    2 x 17 = 34 Positions
    Steam injection
    Lubricate system for the chains
  • Product discharge, transport to cooler

Cooling

  • Mecatherm ambient cooler, model RGO 12 250 MGN
    12 Levels
    Infeed under, outfeed top
    25 cm distance between the levels

Freezing

  • Mecatherm froster, model SGO 12 220DGO 150 E
    Dagard enclosed cabinet with isolated panels
    12 Levels
    22 cm distance between the levels
    Infeed top, outfeed under
    Refrigerant R 404 A, no cooling equipment available
  • Discharge transport to packaging

Packaging

  • Product feeding conveyor
  • Lock metal detector
  • Soco carton former, bottom sealer
  • Manual packaging in the cartons
  • Including ca 600 trays, dimension 600×800 mm

Electrical information: 3x400V – 3Ph – 50 Hz
Controlled by Siemens PLC S 7

Brand , ,
Category
Year 1999 - 2005
Capacity 5.000 baguettes per hour
Location Western Europe
Machine number 655
In production? No

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Elke Rademakers
Elke Rademakers
Customer Service
+31 (0) 73 534 08 40

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