Product specifications
Manufacturer: Mecatherm
Capacity: 3000 pieces / hour (depending on baking time and weight)
Weight range: 400 – 1100 gram
Year: 2005
Baking tray dimension: 1600×800 mm
Out of production, still in line
Consisting of:
- 2 Pro Bake mixers with 3 bowls and bowl lifter
Make-up
- Make up Bloc PDM
- Divider, model HD-PDM
- Sandwich elevator belts
- Resting chamber
- Moulding make up section
- 2- Lane tray depositing in baking tray
Proofing
- Proofer elevator system, model EPDN
Capacity 72 baking trays
Bypass system
Distance between the levels 220 mm
Product height 190 mm
Enclosure by isolated panels
Dimension: L=4,2 m W=4,2 m H=6,05 m
Climate controlled - Robot for automatic depositing lids on the baking trays
Baking
- Oven elevator system, model FPDM
Capacity 48 baking trays
Gas heated
4 Riello burners
Distance between the levels 220 mm
Product height 170 mm - Robot for automatic take off lids from the baking trays
- Continuous conveyor system with storage system for the lids
- Automatic suction depanner
Baking tray handling
- Continuous conveyor system for the baking pans including storage, stoppers, curves etc.
- Baking tray storage, model GPDM
Capacity 216 baking trays - Transfer conveyor for the products through the spiral cooler
Cooling
- Spiral cooler, model RS
Ambient
Belt type: Omnigrid B36-12-17
Belt width 700 mm
6 Levels, distance between the levels 250 mm
Product height 200 mm
Total belt length 85 m
Belt speed adjustable
Electrical information : 3x400V – 3Ph – 50 Hz
Siemens PLC
