Product specifications
Rheon croissant line, Stress-Free L-shape production line for production of croissants, Danish pastry, puff pastry and Artisan bread.
This line was used for the production of croissants with a weight range of 65-95 gram, capacity 3.000 to 4.000 pieces per hour.
Year: 2009
Manufacturer: Rheon
Capacity: depending on type of product
Location: Malta
Out of production, can be seen in working condition (without dough)
Rheon production line consisting of:
Rheon HM + Universal table line
Section I
- Rheon HM line, working width 450 mm
- Dough blocks manual infeed
- Dough calibrator HM, model HM 101
- Laminating by swing
Section II
- Flour duster
- Conveyor belt
- Flour duster
- Dough calibrator HM, model HM 101
Section III
- Universal table line
- Universal molding conveyor, model MC 121
- Croissant cutter (70×120-3 rows) or (130×133-3 rows)
- Croissant turner, model TF 211
- Curling unit WD 400, model CR021 (Year 1997)
- Curling unit standard
- Pressure plate
- Side winder L, model MF 111
- Folding unit, model FF031
- AD continuous depositor, model KD701, 2 rows
- Lifter for WD 400 units
Tools to produce several variations of croissants, pastries
Electrical detail: 3×380 V – 50 HZ
Controlled by Mitsubishi PLC, Model Fx 3u-64M
