Product specifications

Rheon croissant line, Stress-Free L-shape production line for production of croissants, Danish pastry, puff pastry and Artisan bread.
This line was used for the production of croissants with a weight range of 65-95 gram, capacity 3.000 to 4.000 pieces per hour.
Year: 2009
Manufacturer: Rheon
Capacity: depending on type of product
Out of production, can be seen in working condition (without dough)

Rheon production line consisting of:
Rheon HM + Universal table line

Section I

  • Rheon HM line, working width 450 mm
  • Dough blocks manual infeed
  • Dough calibrator HM, model HM 101
  • Laminating by swing

Section II

  • Flour duster
  • Conveyor belt
  • Flour duster
  • Dough calibrator HM, model HM 101

Section III

  • Universal table line
  • Universal molding conveyor, model MC 121
  • Croissant cutter (70×120-3 rows) or (130×133-3 rows)
  • Croissant turner, model TF 211
  • Curling unit WD 400, model CR021 (Year 1997)
  • Curling unit standard
  • Pressure plate
  • Side winder L, model MF 111
  • Folding unit, model FF031
  • AD continuous depositor, model KD701, 2 rows
  • Lifter for WD 400 units

Tools to produce several variations of croissants, pastries

Electrical detail: 3×380 V – 50 HZ
Controlled by Mitsubishi PLC, Model Fx 3u-64M

Brand
Category
Year 2009
Capacity depending on type of product
Location Southern Europe
Machine number 546
In production? No
  • For production of croissants, Danish pastry, puff pastry and Artisan bread.

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Martine Connor
Martine Connor
Customer Service
+31 (0) 73 534 08 40

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  • 20+ years of knowledge and experience
  • High-quality production lines

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