Product specifications

Complete rusk/toasted bread and tin bread line
Manufacturers: Diosna, Benier, Fanuc, Trivi, Termopan, Gasparin, Simonetti
Year of manufacturing: 1996/2002/2006
Capacity: 1 500 kg/hour – 2 800 breads/hour
Out of production, well maintained

Consisting of:

Ice water chiller
3 Diosna mixers, W240A
Diosna bowl lifter
Benier divider, model B9330
Benier conical rounder, model Tallround
Benier intermediate proofer
2 Benier longmoulders, model MI 900
Continiouis moulding transport system
Fanuc Robot for moulds and covers
Trivi final proofer
Termopan oven 3,2 x 37 meter, 2 burners
Trivi demoulder
Trivi cooler (continious)
Gasparin belt slicer
Simonetti “Plaqueuse” denester
Termopan oven 3,2 x 40 meter, 3 burners
Simonetti conveyors to line up the sliced rusks
Synchropack flowpacker
2 Cavanna flowpackers, model Cavanna 14
2 Moulding set, each set 1600 pieces
Moulds dimensions: 600 x 300 x 80 and 600 x 300 x 70 mm

Electrical: 220/380V – 3Ph – 50 Hz
Controlled by Modicon PLC, model TSX Premium

Brand , , , ,
Year 1996/2002/2006
Capacity 1 500 kg/hour - 2 800 breads/hour
Location Southern Europe
Machine number 772
In production? No

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