Product specifications

Spong cake line to produce “Lady Fingers”
Manufactures: Imaforni, Techno Pack, Safe line, Varpe,
Year : 1995
Capacity: ca 300 kg dough per hour
Out of production, still in line

Line consisting off:
Ingriedient silo’s (Egg yolk, Flour, Sugar)
Dosing and mixing with pump to the line
Dosing unit for dough and sugar
Topping unit for sugar
Infeed oven
Oven, Gas, Direct fired, 58 Imaforni burners, width 1,7 meter, Length 30 meter
Baking surface 51m2, 3 sections, Suction hood
Cooling conveyor with fans
Product separator
90 Degrees discharge belt with in lining
Product ejecting by valve
Product transfer
Techno Pack flow packer
Product stacking
Technopack flowpacker for 4 packs, data printer
Moveable closure
Safe line metal detector with ejector
Varpe check weigher with ejector
Manual carton packaging
Electrical 220/380 V – 3 Ph – 50Hz

Year 1995
Capacity ca 300 kg dough per hour
Location Western Europe
Machine number 688
In production? No

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