Product specifications

Line for production of Swiss roll and layer cake
Manufacturers: Fiamma, Tonelli
Year of manufacturing: 1998
Capacity: approx. 1000 kg finished products per hour, depending on type of product
Out of production
Line consisting of:

  • Tonelli aerator
  • Granulate extruder/spreaders
  • Comas volumetric in-motion dosing system
  • Fiamma oven, year 1998, steel belt 1 x 30 meter, cyclotherm, indirect heated
  • 3 x Weishaupt burner 3 sections
  • Cooling unit with wire mesh belt
  • Discharge belt of dough sheet
  • Dough sheet infeed to drum, pressure rolls
  • Lateral cutting station
  • Layer cake make-up, max 3 layers
  • Depositors for layer cakes (crème, marmalade etc.)
  • Layer cake pressure unit
  • Swiss roll units for big and small Swiss rolls
  • Alcohol sprayer
  • Guillotine cutting
  • Product position
  • 180° conveyor to enrobing unit
  • Chocolate enrobing
  • Chocolate decorating
  • Covered cooling tunnel, 3 compressors
  • Heating to make chocolate embossing

Including:

  • 2 double jacket chocolate tanks
  • Glazing tank
  • 2x marmalade tanks
  • Creme mixer
  • Several racks with tools for different type of products

Electrical detail: 220/380 V – 3 – 50 Hz
Controlled with Modicon PLC

Brand
Category
Year 1998
Capacity Approx. 1000 kg finished products per hour, depending on type of product
Location Southern Europe
Machine number 535
In production? No
  • Including several racks with tools for different type of products

More information?

Want to know more? Contact us!

  • Read our Privacy Policy.
Or call
Elke Rademakers
Elke Rademakers
Customer Service
+31 (0) 73 534 08 40

Benefits of working with Dubet

  • Services to guarantee success
  • 20+ years of knowledge and experience
  • High-quality production lines

Do you have a question about this equipment?

  • Read our Privacy Policy.