We've been integrated!
  • Flexible & tailored bakery solutions
  • Your project, our responsibility
  • Selling & sourcing of used bakery equipment

Product specifications

Manufacturer: Spiromatic, WP, Benier, Capway, Ritterhaus and Bongard
Year of manufacturing: 1998-2018
Capacity: 1300 loaves per hour
In production

Consisting of:

3 Spiromatic outdoor silos 2 x 10 tons 1 x 8 tons, including tubes, weighing bunker and dosing computer
2 UC 120 ACT mixers, 3 bowls (1998)
Bowl lifter, HKL 2400, (1998)
Intermediate hopper with oiling unit
WP-Haton, Parta U divider, 2 pocket execution
Conical rounder, teflonised, with oiling unit
WP Intermediate proofer overhauled in 2018, with belt infeed 12 rows, climate with new touch panel control in 2018
Output to longmoulder or table (left or right)
Longmoulder
Tin transport belt
Capway proofer with new chains and guiding in 2018, 7 floors, bar conveyor, climate
Transport with decoration unit, 5 spreaders
Rittershaus automatic rack handling for loading and unloading the baking tins to and from the carts
Manual entry to ovens
6x Bongard 10.83 rack oven, 800 x 1000 mm
Central (stainless steel) extraction

Brand , , ,
Category
Year 1998-2018
Capacity 1300 loaves per hour
Location Western Europe
Machine number 773
In production? No
Sold Yes

More information?

Want to know more? Contact us!

  • Read our Privacy Policy.

Or call

Benefits of working with us

  • Services to guarantee success
  • 20+ years of knowledge and experience
  • High-quality production lines