Product specifications

Manufactures: Diosna, Tromp, Metra, Simionato, VanderPol
Capacity: Ø 90 mm 18.000 per hour
Ø 45 mm 36.000 per hour
Baking time: 30-120 seconds
Year: 2008
Out of production

Line consisting of:

  • Diosna mixer 300 kg, with bowl lifter
  • Tromp dough crumbler
  • Tromp wire cut unit, model 1500 GD3 DS
  • VanderPol oven, gas heated, 33 burners, length 3 meter
  • Working width 1,3 meter
  • VanderPol cleaning waffle irons system by infrared burners
  • VanderPol cleaning baking plates by steel wire brushes
  • VanderPol greasing unit
  • VanderPol vertical waffle cutting unit
  • VanderPol horizontal waffle slicing unit
  • Caramel dosing unit
  • Waffle stacking unit
  • Cooling conveyor, (wxl) 1,9 x 4,6 meter
  • Discharge belt 1,4 meter

Metra enrobing line

  • Width 1,5 meter
  • Capacity 500 kg per hour
  • Metra cooling tunnel, length 14,5 meter
  • Metra double jacket chocolate tank, 1000 liter with pump
  • Metra enrobing machine, model R-P 1650
  • Extractable belt conveyor
  • Chocolate making section incl. double jacket storage tank, model M/6, capacity 2000 liter
  • Cream production unit, model ME-MRC 1500
  • Double jacked storage tank, capacity 6000 kg


  • 2xTecno Pack horizontal flowpacker for packaging enrobed waffle
  • Automatic infeed, capacity 9000 pieces per hour, model FP-095
  • Transport conveyors
  • Product turning unit, model GPRS
  • In-line feeder, model CE4N
  • Ecopack carton erector and closure machine
  • Nordson hot melt glue device, model WVE-R-LD-L
  • Simionato packaging system on plate form
  • Simionato vertical packaging machine, model Logic 35
  • Feeding conveyor, vibrating, with gas flushing
  • Weighing head, model Simweight RCW10-21, 10 heads
Brand ,
Year 2008
Capacity Depending on size of product
Location Middle East
Machine number 598
In production? No
Sold Yes
  • Complete line for production of Dutch caramel waffles

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